Until the 20th century, people tried to use mostly natural types of additives, but with the development of food chemistry, additives mainly became artificial. In the last century, the production of various food additives was put on stream. This happened around the 30s, when additives began to be actively studied, produced and used in the food industry, placing more hope on them. In particular, additives were intended not only to store products during transportation and improve their taste, but also to become the basis for creating products that will almost not deteriorate. With the Peanut Butter supplements you can find the perfect option.
The Present Situation
Currently, experts all over the world are trying to introduce control over additives: they are studied and tested in laboratories, and then scientists give their opinion. Especially Europe and, in particular, Germany succeeded in this. The turning point in the history of the development of food additives was 1953, when the European Union developed the current system for labeling additives, deciding that they must be indicated on the packaging of any product, and their name should begin with the letter E, which means only “Europe”.
As for the numbers that are in the name of each supplement, they show which group this type belongs to. Such marking was invented in order not to clutter up the packaging with inscriptions that would be incomprehensible to the majority of the population and would make it less attractive. Much less space is occupied by the inscription “E385”, which means this additive. If the additive has such an encoding, it has passed the safety control and meets all the criteria for healthy products. For the Omega 3 Supplements this is important.
Development Prospects
It is not surprising that in the near future a significant increase in the number of food additives is predicted, because the chemical industry is developing at an accelerated pace. New, more effective supplements displace old ones. There is a constant search for safe supplements that could completely replace supplements that have a negative effect on the human body.
- Nowadays, complex additives (for example, various variants of the “Capol” additive) that are intended for use in certain food products are becoming popular. These additives consist of a number of other E-additives mixed together in certain proportions.
Due to the increase in the number of additives, the labeling range has been expanded. Now the European Union annually approves and adds to the list of additives approved for use in the food industry. Such additives after the index E contain a code greater than 1000, for example E1422. With Zotezo you can expect the best.
General Information on Food Additives
Food additives, chemicals and natural compounds permitted by the Ministry of Health of the Federation that are usually not used as a food product or a normal food component, but which are deliberately added to a food product for technological reasons at various stages of production, storage, transportation in order to improve or facilitate the production process or individual operations, increasing the resistance of the product to various types of deterioration, preserving the structure and appearance of the product or a special change in its organoleptic properties.