Herbalife Ingredients Continue to Meet the World’s Changing Nutritional Needs

Over the last four decades, Herbalife has grown to become one of the world’s leading nutrition companies. Since 1980, it has focused on developing great-tasting and healthy products using state-of-the-art equipment, enabling consumers to achieve their nutritional needs. Some of the most popular products from the organization include meal replacement shakes, aloes, and teas.

The company’s leadership team has managed to expand its operations to more than 90 countries. To purchase the brand’s products, you must go through Herbalife’s network of distributors, who receive trained and education on different aspects of business and how to use the products. They offer personalized solutions to enable consumers to achieve their wellness goals.

These individuals set up their enterprises and decide their terms of operations, including when and where to sell the products. Herbalife Nutrition values its distributors and believes they play a critical role in achieving its primary objectives.

Millions of people across the globe consume Herbalife’s products daily. The organization has managed to create long-lasting relationships with customers based on trust.

Its quality control systems are continuously monitored to ensure compliance with all regulatory requirements and its commitment to quality begins at the source. Herbalife ingredients are sourced from leading suppliers globally, and the company has established partnerships with a strong network of farmers.

Plant-Based Protein Alternatives

We rarely think about food scarcity. However, many people in countries around the world have difficulties accessing food. According to the Food and Agriculture Organization, there is a need to increase food production by about 70% to ensure everyone gets adequate food by 2050.

To achieve this, stakeholders must take measures to ensure production doubles, and some of the main challenges are high population growth rates and declining natural resources. Experts are encouraging individuals to embrace plant-based proteins.

The Food and Agriculture Organization estimates that livestock for meat, milk, and eggs cause over 14% of global greenhouse gas emissions. The figure is higher than the rate of all transportation combined. Experts maintain that the scarcity of resources has necessitated the use of a plant-based diet.

Many people around the world are now embracing plant-based protein. Some of the main advantages of plant-based proteins are that they’re cholesterol-free and have low levels of saturated fats. The global plant-based protein market had an estimated value of about $10.5 billion in 2017. This is expected to increase by over 6% annually.

According to experts, plant-based proteins, especially soy, are smart choices with numerous environmental benefits. First, it uses less water. Clean water has become scarce, and the demand has already exceeded supply in many areas that practice agriculture.

For example, isolated soy protein requires less water than pork and beef. Another reason soy is a perfect alternative from a sustainability standpoint is efficient land usage. You need about 8m2 for one kg of isolated soy protein and 1,311m2 of land for beef. ISP generates up to 70% fewer greenhouse gases as compared to animal-based proteins.

Herbalife is a major provider of products made with soy protein. The organization sources Herbalife ingredients from qualified farmers in different parts of the country, and every business partner is required to adhere to integrity and quality standards in the industry.

The nutrition brand acknowledges that there are many challenges at the moment. Research has shown that we are at a critical point in terms of the environment and health, and Herbalife is committed to doing what it can to make the world a better place.