Snickerdoodle Cookie Recipe

Saturday, December 11, 2010

Snickerdoodle Cookies


•1 cup Shortening
•1-½ cup Sugar
•2 whole Eggs
•2-¾ cups Flour
•2 teaspoons Cream Of Tartar
•1 teaspoon Soda
•1/2 teaspoon Salt

Cinnamon/Sugar Mixture:

•2 Tablespoons Sugar
•2 teaspoons Cinnamon


{1} Mix shortening, sugar and eggs.

{2} Sift flour, cream of tartar, baking soda, and salt.

{3} Add to egg mixture and stir well.

{4} Once it is mixed, chill in the fridge for about 30 minutes.

{5} Roll into a ball about the size of a walnut.

{6} Roll the ball in a cinnamon sugar mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.

{7} Place on an ungreased baking sheet.

{8} Bake at 400 degrees for 8-10 minutes or until lightly brown.